The Faculty of Agriculture & Veterinary is a specialized academic unit dedicated to the in-depth exploration of agricultural sciences and veterinary medicine within a university setting. With a comprehensive curriculum spanning crop science, agronomy, horticulture, and agricultural economics, the faculty cultivates a diverse skill set in students, preparing them for the dynamic challenges of the agricultural sector. Simultaneously, the faculty delves into veterinary sciences, covering animal anatomy, physiology, pathology, and pharmacology. Through a combination of theoretical knowledge and practical training, students graduate with the expertise to enhance agricultural productivity, promote animal health, and contribute to global food security. The Faculty of Agriculture & Veterinary plays a pivotal role in shaping future professionals who will lead advancements in sustainable farming practices, animal welfare, and agribusiness, fostering innovation and resilience in these vital sectors.